You can find Superica at 99 Krog St, Ste C, Atlanta, GA 30307 in Krog Street Market. Parking is across the street in an open lot, along the streets in any available space or in a private lot provided by a valet.
We visited Superica as the beginning of a short crawl that ended at the Dogwood Arts Festival (walking along the Beltline) and ending at Ponce City Market with my friend Arvin R (we eventually picked up Kymber W on the way back). If you haven't been to Krog Street Market yet you really should try it - if for nothing else, the huge beer selection at Hop City - but I digress. On this day we decided to hit Superica for brunch before hitting the Beltline - we had no real plan other than to eat and drink beer, get a little exercise and take in the sights.
The Krog Street Market used to be Tyler Perry's music studio and can be found in Inman Park - it's now a multi-use facility that houses several restaurants and shops and has become an intown destination, with several things to offer including today's visit to Superica. This is my second time at Superica, having visited previously right after they opened and frankly, not having had the best time. Those of you who know me also know that I have one of those cast-iron stomachs that can withstand quite a lot, both is spiciness and in outright obnoxious behaved food - my prior visit to Superica ended with me having a rather painful evening and next day - first time this has happened to me in many years (and that includes a trip to India!). I can only guess that the mojo that I had as Superica was a bit tainted and initially this did not provide further impetus to return. However I finally decided that I should give the restaurant a second try and I'm glad I did as this is indeed fine Tex-Mex.
Brunch here was interesting as you can imagine, a South-of-the-Border mix of breakfast food and good Mexican spicy favorites. We were provided a basket of chips with a few dips which was an awesome way to start things - also on tap my favorite local brew, Creature Comforts Tropicalia.
I ordered the Huevos Rancheros - house tortilla, 2X beans, ranchero sauce, 2 eggs sunny-side up, avcado and bacon. I must say that this is the best version of this classic dish that I've ever had and I've had the dish many, many times in several areas of the US and Mexico. Everything here worked to build an interesting, textural palate - and it went so well with the tropical citrus in the beer. Simply delicious.
Arvin ordered the Chorizo, Potato & Eggs - 2 eggs scrambled with chorizo, potatoes and cheese - really quite a ton of cheese. I tasted these but frankly the didn't compare to mine.
We also ordered a side of Hot Cakes - Double Stack with whipped butter and buttermilk syrup as it wouldn't have been a breakfast without pancakes, right? Anyway, these were quite good with a really surprising syrup and honestly, we didn't need these and didn't get through half the stack. Who knew?
The service on this day was quite good - we arrived early enough that it wasn't too busy but it was packed with a wait by the time we left. In all quite a good way to start a hike and day of drinking!
-- John
(also posted to Yelp)
We visited Superica as the beginning of a short crawl that ended at the Dogwood Arts Festival (walking along the Beltline) and ending at Ponce City Market with my friend Arvin R (we eventually picked up Kymber W on the way back). If you haven't been to Krog Street Market yet you really should try it - if for nothing else, the huge beer selection at Hop City - but I digress. On this day we decided to hit Superica for brunch before hitting the Beltline - we had no real plan other than to eat and drink beer, get a little exercise and take in the sights.
The Krog Street Market used to be Tyler Perry's music studio and can be found in Inman Park - it's now a multi-use facility that houses several restaurants and shops and has become an intown destination, with several things to offer including today's visit to Superica. This is my second time at Superica, having visited previously right after they opened and frankly, not having had the best time. Those of you who know me also know that I have one of those cast-iron stomachs that can withstand quite a lot, both is spiciness and in outright obnoxious behaved food - my prior visit to Superica ended with me having a rather painful evening and next day - first time this has happened to me in many years (and that includes a trip to India!). I can only guess that the mojo that I had as Superica was a bit tainted and initially this did not provide further impetus to return. However I finally decided that I should give the restaurant a second try and I'm glad I did as this is indeed fine Tex-Mex.
Brunch here was interesting as you can imagine, a South-of-the-Border mix of breakfast food and good Mexican spicy favorites. We were provided a basket of chips with a few dips which was an awesome way to start things - also on tap my favorite local brew, Creature Comforts Tropicalia.
I ordered the Huevos Rancheros - house tortilla, 2X beans, ranchero sauce, 2 eggs sunny-side up, avcado and bacon. I must say that this is the best version of this classic dish that I've ever had and I've had the dish many, many times in several areas of the US and Mexico. Everything here worked to build an interesting, textural palate - and it went so well with the tropical citrus in the beer. Simply delicious.
Arvin ordered the Chorizo, Potato & Eggs - 2 eggs scrambled with chorizo, potatoes and cheese - really quite a ton of cheese. I tasted these but frankly the didn't compare to mine.
We also ordered a side of Hot Cakes - Double Stack with whipped butter and buttermilk syrup as it wouldn't have been a breakfast without pancakes, right? Anyway, these were quite good with a really surprising syrup and honestly, we didn't need these and didn't get through half the stack. Who knew?
The service on this day was quite good - we arrived early enough that it wasn't too busy but it was packed with a wait by the time we left. In all quite a good way to start a hike and day of drinking!
-- John
(also posted to Yelp)
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